Samosadillas



From Vegan Unplugged -- the blog and the book

This recipe by Robin Robertson* sounds so good, I had to share it with you. 

...from Vegan Unplugged by Jon Robertson © 2010, Vegan Heritage Press.

1 1/2 cups cooked potatoes
1 cup finely chopped cooked cauliflower (or other cooked vegetable)
1/4 cup thawed frozen green peas
2 tablespoons canned hot or mild diced green chiles, drained
2 teaspoons soy sauce
1 tablespoon curry powder or paste
1 1/2 teaspoons ground coriander
1/2 teaspoon ground cumin (optional)
Salt and black pepper
4 large flour tortillas
1 small jar chutney

 (Note: Cooked chickpeas can be used for a portion of the potato-vegetable mixture.)

1. Mash the potatoes in a saucepan. Add the cauliflower, peas, chiles, soy sauce, curry powder, coriander, cumin (if using), and salt and pepper to taste. Mix until well combined and heat over medium heat until hot, stirring as needed, about 5 minutes. Set aside.
2. Cut the tortillas into quarters. Spoon about 2 tablespoons of the filling onto each piece of tortilla. Fold one side over the filling and press lightly to flatten. Set aside. Repeat with the remaining ingredients.
3. Arrange the samosadillas in a nonstick skillet over medium heat. Cook until lightly browned and heated through, turning once, about 8 minutes total. Serve hot with chutney.

Makes 4 servings

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Vegan Unplugged is a nifty blog (and book).  I include it on my links to the right, under "good stuff."  Jon Robertson (the author) came up with the idea of "pantry cuisine" and his "Five-Day Meal Box."  Check it out:

Recipes by Robin Robertson*

Robin Robertson has a bunch of wonderful vegan cookbooks, and a great blog (and book) of her own, called Vegan Planet.  That link is also on the right under "good stuff").  All her recipes sound really yummy, but check out her latest (from March 21): "hummamole" and "olive-cado" dips...